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- Bamford, C., Heaven, B., May, C., & Moynihan, P. (2012). Implementing nutrition guidelines for older people in residential care homes: a qualitative study using Normalization Process Theory. Implementation Science, 7(1), 106.
- Lorefält, B., Andersson, A., Wiréhn, A. B., & Wilhelmsson, S. (2011). Nutritional status and health care costs for the elderly living in municipal residential homes—an intervention study. The journal of nutrition, health & aging, 15(2), 92-97.
- Stanner, S. (2002). Improving meals for older people in care homes: the new National Minimum Standards. Nursing And Residential Care, 4(8), 368-373.
- Leydon, N., & Dahl, W. (2008). Improving the nutritional status of elderly residents of long-term care homes. Journal of health services research & policy, 13(suppl 1), 25-29.
- Russell, C. A., & Elia, M. (2011). Nutrition Screening Survey in the UK and Republic of Ireland in 2010. A report by BAPEN.
- http://www.who.int/nutrition/topics/ageing/en/index1.html
- http://www.nutrition.org.uk/nutritionscience/life/older-adults.html
Further Reading