1. What are the five components of the Fried Frailty Criteria?





2. With regards to Unintentional Weight Loss as stated in the Fried Criteria, what is the amount (in kg), and over what time period?





3. What score on the Fried criteria is suggestive of pre-frailty and frailty respectively?





4. What is the prevalence of Frailty?





5. The MMSE is a measure of cognitive performance. A score below what figure is considered to indicate some degree of impairment?:





6. What are the components of the SPPB?





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